The feeding hopper has been designed to feed continuously or with a dough level sensor,  the automatic volumetric divider rounder (models SVP and SVI) or other machines from mixer


The dough bowl capacity can vary from 200 to 400 kg.

The dough, portioned in pieces of about 12 kg., is moved to next equipment with different ways: direct fall  (model TR-SP), with chain system pockets frame (model TR-SC), with conveyor belts (model TR-ST).



Steel frame, cutting stars in alluminium smelting and all surfaces in contact with dough are made of stainless steel tecnoplastic materials food approved.



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