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The SVP automatic volumetric divider rounder and the L-500 RT moulder generate the moulding station MDS.
Modular and adjustable, it allows the user to churn out different types of bread. Moulding Station is handy , ergonomic and comfortably adjustable according to the customer needs.
Through the SVP touch screen panel one can set the moulding belts speed, having the opportunity to save every single setting.
Moulding station gives the possibility to obtain
several kinds of bread: it’s the solution for anyone who wants to produce hot dogs, baguettes, finger rolls and so on. It’s composed by two systems: the
first one is the dividing and rounding; the second one is the wrapping and pressing.
Combined together with a double motorized belt, they allow the user to feed the machine and have as a output the moulded dough, ready for the following processing.
PACKING WEIGHT IN CRATE
** The weight range can vary depending on the dough used. All data are not binding. C.S.C. SARTORI s.r.l. reserves the right to e ect changes as necessary without noti cation